Cut from the haunch, these venison steaks are naturally lean with a superb gamey taste. They only need a few minutes in a frying pan. We recommend cooking in butter as it really adds to the flavour of the steak when cooked. Lean and low in saturated fat. Our venison is hung for up to 10 days to bring out the natural deep flavour.
*2 steaks per pack
This wild culled venison comes from within 10 miles of our farm. They graze on a totally natural diet of forage, pasture and mast. Our venison is hung for up to 10 days to bring out the natural deep flavour.
*2 steaks per pack
This wild culled venison comes from within 10 miles of our farm. They graze on a totally natural diet of forage, pasture and mast. Our venison is hung for up to 10 days to bring out the natural deep flavour.