Venison shanks are perfect slow-cooking creating a luxurious depth of flavour.
A lean, red meat that's low in fat and delicious in tagines and stews with lots of earthy spices. Our venison is hung for up to 10 days to bring out the natural deep flavour.
*1 Shank
This wild culled venison comes from within 10 miles of our farm. They graze on a totally natural diet of forage, pasture and mast. Our venison is hung for up to 10 days to bring out the natural deep flavour.
A lean, red meat that's low in fat and delicious in tagines and stews with lots of earthy spices. Our venison is hung for up to 10 days to bring out the natural deep flavour.
*1 Shank
This wild culled venison comes from within 10 miles of our farm. They graze on a totally natural diet of forage, pasture and mast. Our venison is hung for up to 10 days to bring out the natural deep flavour.