Our Wild Venison sausages are packed full of flavour and are incredibly nutritious.
Venison is incredibly lean, high in omega 3 and protein and very low in cholesterol. We only use the finest all-natural ingredients in our handmade sausages. Our sausages are hand tied by our butcher and made use natural casings. Gluten-free and free from any preservatives, chemicals or any other nasties.
Approximately 500g.
All the venison is wild and culled within 10 miles of our farm. They graze on a totally natural diet of forage, pasture and mast. Our venison is hung for up to 10 days to bring out the natural deep flavour.