The very best cut of venison there is, this venison fillet has a rich incomparable flavour.
Lean and low in saturated fat. Our venison is hung for up to 10 days to bring out the natural deep flavour. *1 Fillet
This wild culled venison comes from within 10 miles of our farm. They graze on a totally natural diet of forage, pasture and mast. Our venison is hung for up to 10 days to bring out the natural deep flavour.