Rarely heard of today Ox tongue (also known as neat's tongue or beef tongue) is the tongue of a cow. It can be boiled, pickled, roasted or braised in sauce. It makes a great sandwich or served traditionally sliced in gelatine.
Boiled slowly for 4 hours this cut is not just full of flavour but has an excellent nutrition profile as it is very high in collagen and very low in fat,
One tongue minimum weight approximately 600g