Lamb shanks are an inexpensive cut begging to be slow-cooked while creating a luxurious depth of flavour.
Slow-cooking turns this tough cut of lamb into the most tender, succulent, fall off the bone meat, not to mention the gravy made from the melting marrow bone. *1 Shank
Castlescreen Dexter Farm is in conversion to FULLY CERTIFIED ORGANIC. We grow our lamb slowly, only ever feeding a diet of grass for the entirety of their lives, they take a little longer to finish. The maturity of our lamb creates a richer depth of flavour and marbling than you find in younger lamb.