Dexter beef fillet is one of the most sought-after cuts of beef. Famed for its delicate texture and well-rounded depth of flavour, guaranteed to impress. Nestled along the spine of the cow, the tenderloin muscle has very little work to do - making it loose and giving it a melt-in-the-mouth texture. Our steaks are dry-aged for a minimum of 30 days for extra tenderness and to mature the deep and complex flavours that reflect the breed and the land. 2 steaks per pack
Castlescreen Dexter Farm is in conversion to FULLY CERTIFIED ORGANIC. We are also certified by the Pasture Fed Livestock Association ensuring our Dexter cattle are raised only on pasture, 100% of the year, WITHOUT any artificial fertilisers or pesticides. The grass diet produces flavourful fats that are also healthier and meat that is naturally high in valuable nutrients that include zinc and iron, phosphorous, potassium, and sodium. Our Dexter beef is also high in beta-carotene, vitamin E, catalase, glutathione, and superoxide dismutase, which are all good anti-oxidants.