2 x Lamb Broad Chops

2 x Lamb Broad Chops

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Lamb stew is a British and Irish classic think Lancashire hot pot and Irish stew.
Stewing meat is generally diced shoulder, neck fillet, shank, or breast. Stewing is a simple, time-honoured way to extract maximum flavour and tenderness out of those cuts that would otherwise be tough and disappointing.

Certified 100% pasture raised by Pasture Fed Livestock Association we grow our lamb slowly, only ever feeding a diet of grass for the entirety of their lives, they take a little longer to finish. The maturity of our lamb creates a richer depth of flavour and marbling than you find in younger lamb.