Gammon Joint

Gammon Joint

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A gammon joint is still a special centrepiece for a family meal. Lean and full of the sweetness, it’s ideal for a Sunday roast.
Simmering it in cider or cover it in honey and mustard and let it roast slowly.

**This product is frozen **

Castlescreen Pigs are raised outside in Spring/Summer free to forage and fulfil their natural instincts, on land FREE FROM any artificial fertilisers or pesticides.. We raise Duroc pigs which do not have the high fat covering of rare breed pigs, so for their own comfort in very cold weather they are kept indoors in very large sheds. The Duroc breed of pig is famous worldwide as the breed of choice for Parma and Serrano ham, due to the marbling and natural sweetness of the meat. Their free range diet produces flavourful fats that are healthier and meat that is naturally high in valuable nutrients

We’re a wee family doing everything we can to produce food that delivers on taste while being kind to the planet. And we love every minute of it!
Jackie & Damien